Posted in Homesteading, Thoughts

Is Zero Waste Attainable?

Hey all,

Happy Earth Day! This big, beautiful planet of ours has a lot to offer us. Mainly, it provides us a home where we do minor things like breathe and eat and survive. No big deal. Except it kind of is a big deal when I stop and think about humanity’s stewardship of this planet’s resources. I’d say we as a collective group don’t seem too concerned with trashing this home of ours.

I happen to live in an urban neighborhood where I come face to face with a shocking amount of litter. What bothers me most about the litter on my streets is that the majority of it is cans and bottles that are 100% recyclable. So, I have a dirty little habit of picking it up as I walk around my hood. It’s gone so far as this: carrying reuseable bags on my person for the sole purpose of collecting trash off the street as I walk to and from the bus. I’ve started heckling coworkers who absent-mindedly throw their drink containers in the trash cans at work. And yes, I’ve dug in trash containers to retrieve recyclables, and frequently have bags full of cans and bottles in my trunk. I’ll admit, I have a “problem”. I might be a litter magnet. I literally feel like I have litter radar going 24/7.

There’s a little local coffee shop within walking distance of my home that is a zero waste business. Serendripity Spot does not have disposable cups. You have to bring your own mug or drink things in store. At first, I thought this mindset would not be a sustainable business habit. How on earth could a coffee shop garner enough profit to counteract the lost business from customers who’d prefer disposable cups? But I’m so encouraged Serendripity Spot finds that risk worth taking. The owner, Kelley, would rather make less money than contribute to the litter in my neighborhood and trash in our local landfills. That is awesome.

Zero Waste. Could it really be a thing?

I saw this Buzz Feed video and got really excited about the idea: check it out here. Who else wants to make a worm compost after watching that??? Most impactful to me was her little Mason jar of trash after a MONTH. I wanna do that! According to that video, the average person generates 4+ pounds of trash PER DAY. What!?!?!?! That is craziness!

I don’t know what it would look like for the Minnesota Brookes household to transition to a zero waste household. But I know that I want to take steps towards that. I know acquiring less stuff in general is a giant leap towards a more sustainable life. And it really annoys me that most food packaging isn’t recyclable. I guess on this Earth Day, I wanted to say…I’m less cool with forgetting my choices affect the one planet we have. And I want to make choices that are better for the extended life of this beautiful home we all share.

Are you moving towards a zero-waste home? Tell me what you do to reduce, reuse and recycle by commenting below!

 

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Posted in Crafty madness!, Culinary adventures, Homesteading

Hard-boiled joy

Easter is upon us: a time to reflect & remember that the God I worship literally died so I’d be free. Yet while all that heart-heavy stuff is marinating, windows are opening, the sun is shining and Spring is upon us. It’s as if the world is asking us to shake off our heaviness and come play a little. “Weeping may last the night but joy comes with the morning.” –Psalm 30:5

And over here at the Brookes’ homestead, we’ve been boiling our own joy: naturally dyed Easter eggs! This tradition dates back thousands of years, and I’ve long wanted to experiment for myself. With some help from Mama (who’s in town for a visit), we boiled eggs and made dye baths. Science is fun!

So, without further ado, here are the results:

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Top photo: Dye baths -top row: curry, spinach, red cabbage, beets -bottom row: onion skin, green tea, beets. Bottom left photo: turmeric with string. Bottom right photo: red cabbage with string. Loved this process! Definitely repeating!
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My favorite dye bath was the onion skin. Super cool (and really cheap!!!)
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Dye bath processing. Next time, I’ll double the vinegar.
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This year, we did canned beets and a mix of canned and fresh spinach. Fresh is for SURE the way to go. Now I know for next year. Beets are supposed to dye eggs brilliant pink.
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Super appreciate my local Co-op making these great reference sheets available! Definitely will try the red cabbage and onion skins again. Stunning color!