Posted in Crafty madness!, Culinary adventures, Homesteading

Hard-boiled joy

Easter is upon us: a time to reflect & remember that the God I worship literally died so I’d be free. Yet while all that heart-heavy stuff is marinating, windows are opening, the sun is shining and Spring is upon us. It’s as if the world is asking us to shake off our heaviness and come play a little. “Weeping may last the night but joy comes with the morning.” –Psalm 30:5

And over here at the Brookes’ homestead, we’ve been boiling our own joy: naturally dyed Easter eggs! This tradition dates back thousands of years, and I’ve long wanted to experiment for myself. With some help from Mama (who’s in town for a visit), we boiled eggs and made dye baths. Science is fun!

So, without further ado, here are the results:

Top photo: Dye baths -top row: curry, spinach, red cabbage, beets -bottom row: onion skin, green tea, beets. Bottom left photo: turmeric with string. Bottom right photo: red cabbage with string. Loved this process! Definitely repeating!
My favorite dye bath was the onion skin. Super cool (and really cheap!!!)
Dye bath processing. Next time, I’ll double the vinegar.
This year, we did canned beets and a mix of canned and fresh spinach. Fresh is for SURE the way to go. Now I know for next year. Beets are supposed to dye eggs brilliant pink.
Super appreciate my local Co-op making these great reference sheets available! Definitely will try the red cabbage and onion skins again. Stunning color!

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